1
Daily Tour
8 people
English, Turkish
Wild Food Cappadocia offers a distinctive breakfast experience set in one of the region’s most exclusive valleys, where guests can enjoy the magical sight of hot air balloons rising into the morning sky. This unique event is organized as part of the Slow Food Cappadocia Project, which aims to promote local production, preserve authentic flavors, and highlight a sustainable gastronomic approach.
Unlike a traditional restaurant, Wild Food provides a private setup in nature, exclusively prepared for each guest. The experience is designed in a traditional Turkish floor-style setting, allowing participants to relax comfortably on local cushions, sip freshly brewed Turkish tea or Turkish coffee, and take in the tranquility of nature as colorful balloons drift above at sunrise.
The experience includes a traditional Turkish breakfast spread prepared with local and seasonal ingredients. Menus can be customized as standard, vegan, or vegetarian, according to the guest’s preference.
Sample breakfast items include:
Vegan and vegetarian options are thoughtfully prepared using plant-based ingredients and locally sourced products.
The breakfast area is not a fixed restaurant.
It is arranged in one of the valleys where the hot air balloons take off, with a specially designed table setup and decorative details positioned to face the sunrise.
The location is generally peaceful and secluded; however, occasional hikers or photographers may pass by the area.
Hotel pick-up and drop-off are included in the listed price, ensuring a seamless and comfortable experience for all guests.
This experience is truly one of a kind — available only in Cappadocia.
Guests have the opportunity to enjoy three remarkable elements at once:
Wild Food Cappadocia combines gastronomy, culture, and nature into a single unforgettable morning experience that cannot be replicated anywhere else in the world.
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